I love vegetables. I love meat more for the record, but I do love to munch on some crisp broccoli or a lightly tossed salad; for me a meal really isn’t complete without something green. Seriously, in another life I might have been the Witch from Into The Woods. So when I see that the mussels were on a bed of steam celery and onions, I am very pleased.
When people think of Belgian food, Continue reading