I really enjoy cooking. An embarrassingly large amount of my free time is spent scouring the internet for new recipes to test. I like doing so even now more because I have someone who is forever forced to be my taste tester since he decided to marry me. My recent experiments this past week have been rabbit slow cooked in apple cider with onions and raisins, and recipe for sweet potato feta muffins, both getting positive reviews from Mr. Isinvar. More often than not he really enjoys my cooking, leading me to the conclusion that I am a decent cook.
However, there is one comment that surprises me every time I hear it, “It’s too sweet.” Too sweet? I live in the land famous for its chocolate and waffles that have sugar clumps in the dough. How can anything be too sweet? Continue reading